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Thanksgiving Feast for 4


Pick up on Tuesday or Wednesday, fully cooked and ready to heat up when you're ready to serve.


Local cheeses and charcuterie

Main Course

Cider-brined turkey and gravy

Parker house rolls

Chorizo cornbread stuffing

Creamy mashed potatoes

Sorta South American sweet potato casserole

Smokey maple brussels sprouts

Homemade cranberry sauce 


Cajeta apple pie and sea salt ice cream

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