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Crisol Record Club pop-up 10/26

October 26, 2020

Crisol Record Club is the passion project of Kevin Cassidy, who started the popup series in 2019 after years of being inspired by the flavors of the Yucatán. House-made versions of two foundational ingredients of Yucatecan cooking - recado rojo, or achiote, and recado negro, or chilmole - will be utilized throughout the meal in unexpected ways. Though far from traditional, these dishes hope to honor the smoke, acid, and heat of Yucatecan cuisine.

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