Nicholas Tang Pop-Up 10/11

Chef Nicholas Tang is creating a four course menu inspired by the ingredients and flavors of his native Singapore while featuring the best local ingredients from the DMV.

Born and raised in Singapore to Chinese parents, Nicholas grew up admiring his grandmother’s soulful Cantonese cooking and vividly recalls the scent of sambal- and soy sauce-braised chicken filling his childhood home. He was curious about all things culinary from an early age. He has worked in kitchens in Singapore, London, New York and most recently at DBGB in Washington DC. He is trained in classical French cuisine and has spent almost a decade working for Daniel Boulud. Nicholas loves using local ingredients and creating dishes with them with a Singaporean spin.